In stock


During the California Gold Rush and later the Yukon Gold Rush, sourdough was so much a part of their diet that the prospectors were known as "sourdoughs." Most of us associate sourdough with this time period, but baking with sourdough is being rediscovered.

With the help of the e-handbook, you can learn the history of sourdough, how to get a sourdough starter and adapt standard recipes to sourdough. Recipes in this handy guide include:

  • Sourdough Pumpernickel
  • Sourdough Banana Bread
  • Sourdough Brown Biscuits
  • Apple Muffins
  • Blueberry Breakfast Bread
  • Sourdough Poultry Dressing
  • Sourdough Cherry Cobbler

Once you have a sourdough starter, the possibilities are endless — not to mention delicious! 36 pages.

Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-736-8863

Category: E-books

Item Number: 3505

Purchased With

Purchased With