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The breads of Europe are honest, healthful, and greatly loved around the world. These days you can find a variety of European breads not only at bakeries but also at your local grocery store.

This e-handbook demostrates basic bread baking techniques and tells you the best ingredients to use. Many recipes for European breads are included such as:

  • Sicilian Semolina Bread
  • Pumpernickel
  • Limpa — Swedish Rye Bread
  • Basque Sheepherders’ Bread
  • Portuguese Sweet Bread
  • Irish Soda Bread
  • German Farmhouse Graham Bread

Also included are instructions on how to use European breads like bruschetta, herbed bread and garlic bread. 36 pages.

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Category: E-books

Item Number: 3517

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